Ingredients

2 pounds boneless rump roast

2 cups carrots, sliced

2 cups potatoes, cubed

2 cups celery, chopped

2 cups onion, chopped

2 cups V8 juice + 4 cups water

2 tablespoons Worcestershire sauce

2 teaspoons each sugar and salt

2 bay leaves

3 tablespoons minute tapioca

Nutrition Facts

Calories: 280
Fat: 9 g
Carbohydrates: 23 g
Sodium: 821 mg
Fiber: 3 g
Protein: 26 g
Cholesterol: 70 mg