2. Mix all ingredients together in large oven-proof casserole dish.
3. Bake at 250 degrees for 5 hours. Remove bay leaves and serve.
Fat: 5 g
Carbohydrates: 23 g
Sodium: 820 mg
Fiber: 3 g
Protein: 25 g
Cholesterol: 55 mg
Serving: 8
Prep Time: 10 minutes
Cooking Time: 5 hours
Prep Time: 10 minutes
Cooking Time: 5 hours
I grew up eating this yummy beef stew and even with all of the beef stew recipes out there - this remains my all-time favorite!
Ingredients
Directions
1. Cut roast into 1-inch cubes2. Mix all ingredients together in large oven-proof casserole dish.
3. Bake at 250 degrees for 5 hours. Remove bay leaves and serve.
Nutrition Facts
Calories: 240Fat: 5 g
Carbohydrates: 23 g
Sodium: 820 mg
Fiber: 3 g
Protein: 25 g
Cholesterol: 55 mg