
Prep Time: 10 minutes
Cooking Time: 5 hours

Ingredients
Directions
1. Cut roast into 1-inch cubes2. Mix all ingredients together in large oven-proof casserole dish.
3. Bake at 250 degrees for 5 hours. Remove bay leaves and serve.
Nutrition Facts
Calories: 240Fat: 5 g
Carbohydrates: 23 g
Sodium: 820 mg
Fiber: 3 g
Protein: 25 g
Cholesterol: 55 mg