Prep Time: 30 minutes
Cooking Time: 1 hour
Directions1. Heat oil in a large saucepan over medium heat. Add onions, garlic and ground beef and saute for 10 minutes, or until the meat is well browned and the onions are tender.
2. Add beer, coffee, diced tomatoes, tomato paste and beef broth. Season with brown sugar, chili powder, cumin, oregano, coriander and salt. Stir in beans, bell pepper, and chile peppers. Reduce heat to low, and simmer for 30-40 minutes.
3. Serve hot, garnished with your favorite toppings!
Nutrition FactsServing Size: Approx. 1½ cups
Fat: 8 g
Carbohydrates: 36 g
Sodium: 360 mg
Fiber: 14 g
Protein: 28 g
Cholesterol: 50 g