Celebrate Your Family!

Feliz DÍa De Los Muertos

Dia de los Muertos, or Day of the Dead, is a celebration of life and a cheerful remembrance of those who have passed away. Here is an explanation of some Dia de los Muertos day-to-day traditions to shed light on what this holiday is all about. Grab your celebration essentials here!

Build An Ofrenda

Ofrenda, which translates to "offerings" are a tradition in Mexico and other parts of Latin America. Set up in homes to welcome home the souls of those who have left us too soon. Also known as an Altar, it is a happy and colorful celebration where those who have gone before us are honored and remembered.

Ofrenda Recipes

Sugar Skulls

Usually made with the departed's name written on the forehead, sugar skulls (calaveras de azúcar) represent those who have passed and are easily the most recognizable symbol of Dia de los Muertos. These sugary decorations are placed on altars (ofrendas) after being decorated with bright colors and personalized designs to celebrate the lives of the departed. Here is a step by step guide on how to make your own sugar skulls for Dia de los Muertos.

Chile Rellenos

Indulge in the ultimate comfort food with our flavorful Chile Rellenos recipe. Charred Anaheim peppers are stuffed with gooey Queso Asadero, dipped in a light, airy batter, and fried to golden perfection. Bring the taste of Mexico to your table tonight!

Mole de Pollo

Discover an authentic and flavorful mole de pollo recipe perfect for honoring Day of the Dead traditions. Elevate your celebration with this rich and aromatic dish that beautifully combines tender chicken with a delectable, complex chocolate sauce.

Rajas con Crema

Taste the flavors of Mexico with our Rajas con Crema recipe, a traditional dish perfect for celebrating the Day of the Dead. This creamy delight features roasted poblanos, onions, and corn, creating a mouthwatering combination of flavors for a hearty meal to share and celebrate.

*This recipe is a compilation of various sources, drawing from several authors and culinary traditions.*

Celebrate Your Family!

Feliz DÍa De Los Muertos

Dia de los Muertos, or Day of the Dead, is a celebration of life and a cheerful remembrance of those who have passed away. Here is an explanation of some Dia de los Muertos day-to-day traditions to shed light on what this holiday is all about. Grab your celebration essentials here!

Build An Ofrenda

Ofrenda, which translates to "offerings" are a tradition in Mexico and other parts of Latin America. Set up in homes to welcome home the souls of those who have left us too soon. Also known as an Altar, it is a happy and colorful celebration where those who have gone before us are honored and remembered.

Ofrenda Recipes

Sugar Skulls

Usually made with the departed's name written on the forehead, sugar skulls (calaveras de azúcar) represent those who have passed and are easily the most recognizable symbol of Dia de los Muertos. These sugary decorations are placed on altars (ofrendas) after being decorated with bright colors and personalized designs to celebrate the lives of the departed. Here is a step by step guide on how to make your own sugar skulls for Dia de los Muertos.

Chile Rellenos

Indulge in the ultimate comfort food with our flavorful Chile Rellenos recipe. Charred Anaheim peppers are stuffed with gooey Queso Asadero, dipped in a light, airy batter, and fried to golden perfection. Bring the taste of Mexico to your table tonight!

Mole de Pollo

Discover an authentic and flavorful mole de pollo recipe perfect for honoring Day of the Dead traditions. Elevate your celebration with this rich and aromatic dish that beautifully combines tender chicken with a delectable, complex chocolate sauce.

Rajas con Crema

Taste the flavors of Mexico with our Rajas con Crema recipe, a traditional dish perfect for celebrating the Day of the Dead. This creamy delight features roasted poblanos, onions, and corn, creating a mouthwatering combination of flavors for a hearty meal to share and celebrate.

*This recipe is a compilation of various sources, drawing from several authors and culinary traditions.*