Ingredients
Directions
MICROWAVE butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.ADD cereal and chopped cookies; mix well. Press onto bottom of 9-inch square pan sprayed with cooking spray. Cool completely.
CUT into 18 bars. Insert lollipop stick into one short end of each. Dip ends in chocolate; top with sprinkles. Refrigerate 10 min. or until chocolate is firm.
Variation: Substitute 2 oz. melted white chocolate for 2 oz. of the semi-sweet chocolate. Dip ends of 9 bars in melted semisweet chocolate, then dip ends of remaining bars in melted white chocolate. Top with sprinkles.
Nutrition Facts
190 calories, 6g total fat, 3g saturated fat, 5mg cholesterol, 120mg sodium, 33g
carbohydrate, 1g dietary fiber, 21g sugars, 2g protein