Recipes / Dinner / Cranberry Chutney
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Ingredients


Directions

In a heavy medium sauce pan, bring sugar & water to boil, simmer about 5 minutes. Add rinsed fresh cranberries and cook unil the skins “pop” – about 5 more minutes. Stir in the rest of the ingredients; simmer uncovered for about 5 minutes until thickened. Cool & refrigerate until ready to serve. Makes 3 cups.