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1. In a nonstick skillet or wok, stir-fry broccoli in oil for 2 minutes or until crisp tender.
2. Add garlic; stir-fry for 1 minute. Stir in soy sauce, sugar and ginger; cook for 1-2 minutes or until sugar is dissolved.
3. Sprinkle with lemon juice, almonds and serve.
Calories: 110
Fat: 7 g
Carbohydrates: 10 g
Sodium: 290 mg
Fiber: 3 g
Protein: 5 g
Cholesterol: 0 mg