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Beer Braised Beef

Beer Braised Beef
Serving: 12
Prep Time: 15 min
Cooking Time: 2 hours
Your patience will be rewarded when you dig into this gloriously tender, flavorful, and aromatic dish!
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Ingredients

Directions

Preparation


1. Dust beef cubes with flour and brown in bacon drippings. Remove meat and place in three quart casserole dish and set aside.
2. Drain fat from skillet, add water and bring to boil. Carefully stir in onion soup mix and beer. Pour over meat and sprinkle with parsley and thyme. Cook covered, at 300 degrees for two hours.
3. Cook rice in beef bouillon. Serve meat over rice.
* The bacon dripping adds flavor but you can use canola oil instead

 

Nutrition Facts

Calories: 410
Fat: 13 g
Cholesterol 95 mg
Sodium 480 mg
Carbohydrates: 32 g
Fiber: 1 g
Protein: 37 g