![Blackeyed Pea (BEP) Cornbread Cakes Blackeyed Pea (BEP) Cornbread Cakes](https://Unitedcloud.relationshop.net/RSData/recipes/0/23122014035407_ upd_bepcakesinpan_403.jpg)
Prep Time:
Cooking Time:
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Ingredients
Directions
Coarsely mash the black eyed peas with a fork. Stir in garlic, cornbread mix, egg, light sour cream and seasoning. Stir until blended. Spoon about 1/3 cup of batter onto a lightly greased skillet or griddle. Cook cakes 2 minutes on each side and edges look dry and cooked. Turn and cook 2 more minutes