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Buffalo Chicken Nachos

Buffalo Chicken Nachos
Prep Time: 10 min
Cooking Time: 10 min
Recipe By



1. Preheat oven to 350.
2. In a bowl, combine shredded chicken, wing sauce and blue cheese dressing. Set aside.
3. Melt butter in a saucepan, over medium heat, then stir in flour. Cook 1 minute, constantly stirring. Slowly add in milk, continuing to stir. Cook over medium/low heat until mixture just begins to thicken. Remove from heat and stir in 1 Cup of Lucerne Mexican blend cheese and 1 cup of Lucerne Monterrey Jack Cheese until cheese is well mixed in.
4. Place a layer of Snack Artist tortilla chips on a baking sheet. Sprinkle red onions over chips. Place the chicken sauce mixture over the chips and drizzle the cheese sauce over everything. Sprinkle remaining 1 C shredded Mexican blend cheese over everything.
5. Bake 8-10 minutes until cheese is melted.
6. Top with chopped green onions and serve immediately.