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Cheesy Asparagus Casserole

Cheesy Asparagus Casserole
Serving: 8
Prep Time: 10 min
Cooking Time: 20 min
This casserole recipe was given to me by sweet mother. It's the perfect side dish for any holiday meal.
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1. Preheat oven to 350 degrees.
2. In a large saucepan, melt butter and add flour, stirring constantly. In measuring cup, pour evaporated milk. Add liquid from asparagus to make 1 1/2 cups of liquid.
3. Stir in flour mixture until thickened. Add remaining ingredients except crackers and cheese.
4. Pour into baking dish sprayed with cooking spray and top with cracker crumbs.
5. Bake in 350 degree oven for 20 minutes. Top with cheese and bake an additional 5 minutes


Nutrition Facts

Calories: 155
Fat: 8 grams
Carbohydrates: 13 grams
Sodium: 685 mg
Protein: 9 grams
Cholesterol: 65 mg