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1. Preheat oven or grill to 350 degrees. Scrub potatoes and cut into quarters.
2. On a large piece of heavy-duty aluminum foil, place potatoes, bacon, green onions. Sprinkle with salt and pepper and close foil tightly.
3. Place in oven or over indirect heat on grill and cook for 45 minutes. Carefully open foil and top potatoes with sour cream and cheese. Toss gently and place back in oven or on grill for an additional 10 minutes.
Calories: 150
Fat: 4.5g
Carbohydrates: 16g
Sodium: 420mg
Fiber: 2g
Protein: 10g
Cholesterol: 15mg