Chicken Tortilla Soup

Ingredients

2 tablespoons olive oil

1 small onion, chopped

1 jalapeno, seeded and finely chopped (optional)

2 cloves garlic, minced

2 carrots, peeled and sliced

5 cups chicken broth

1 (14.5 oz) can diced fire-roasted tomatoes

2 teaspoons ground cumin

1 ½ teaspoons chili powder

¼ teaspoon cayenne pepper

2 bay leaves

2 cooked chicken breasts, shredded

¼ cup chopped cilantro, optional

1 cup shredded Cheddar cheese

1 cup crumbled tortilla chips

Nutrition Facts

Calories: 310
Fat: 13 g
Carbohydrates: 21 g
Sodium: 1480 mg
Fiber: 1 g
Protein: 25 g
Cholesterol: 50 mg