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Crawfish Boil

Crawfish Boil
Serving: 10
Prep Time: 30 minutes
Cooking Time: 1 hour
Fast, simple. & delish Classic Crawfish Boil! Are you ready for crawfish season?
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Ingredients

Directions

  1. Fill a very large pot about 1/3 full with water. Add in garlic, bay leaves, dry and liquid crab boil seasonings, salt, pepper, potatoes, lemons, and artichokes.

  2. Bring to a boil over high heat, then reduce to a simmer, and cook for 20 minutes.

     

  3. Stir in onions, baby corn, and continue to cook, about 15 minutes. Stir in sausage; cook 5 minutes more.

     

  4. Add crawfish and return the mixture to a boil, then simmer until crawfish shells turn bright red and the tails pull out easily, about 5 minutes. Test for doneness by peeling a crawfish. Be sure not to overcook, or crawfish will become tough.

     

  5. Remove from the heat and carefully drain all liquid. Serve the crawfish boil hot!