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Easy Fried Rice

Easy Fried Rice
Serving: 4
Prep Time: 10 min
Cooking Time: 15 min
Edamame gives this dish a pump of plant based protein that is heart healthy!
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Ingredients

Directions

Preparation


1. In a large sauté pan, sauté onion, carrots and celery in oil over medium heat until softened, about 5 minutes.
2. Push the veggies to the side of the pan and crack 2 eggs and scramble them.
3. Add the cooked rice, edamame and soy sauce. Combine until heated through. Sprinkle more soy sauce if needed.
4. Garnish with a drizzle of sesame oil.

 

Nutrition Facts

Calories: 230
Fat: 8 g
Cholesterol 105 mg
Sodium: 65 mg
Carbohydrates: 29 g
Fiber: 3 g
Protein: 10 g