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Easy Skillet Lasagna

Easy Skillet Lasagna
Serving: 6 servings
Prep Time:
Cooking Time:
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Ingredients

Directions

Pour tomatoes with their juices into 1-qt liquid measuring cup. Add water until mixture measures 1 qt.

Heat oil in large nonstick skillet over medium heat until simmering. Add onion & ½ tsp salt & cook until onion begins to brown, about 5 minutes. Stir in garlic, pepper flakes & Italian seasoning; cook until fragrant, about 30 seconds. Add ground meat & cook, breaking apart meat, until no longer pink, about 4 minutes.

Scatter pasta over meat but do not stir. Pour diced tomatoes with juices & tomato sauce over pasta. Cover & bring to simmer. Reduce heat to medium-low & simmer, stirring occasionally, until pasta is tender, about 25 minutes.

Remove skillet from heat & stir in ½ cup Parmesan. Season with salt & pepper. Dot with heaping tablespoons ricotta; cover, & let stand off heat for 5 minutes. Sprinkle with basil & remaining 2 Tbsp Parmesan. Serve hot.

Tip: Use a 12-inch nonstick skillet with a tight-fitting lid for this recipe.