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Easy Tex Mex Pasta Salad

Easy Tex Mex Pasta Salad
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Ingredients


Directions

1. Prepare the noodles according to package directions. Drain and rinse in cold water for about 30 seconds. Toss with a few tablespoons of the prepared dressing and place in the fridge to chill.
2. Drain the corn. Drain and rinse the black beans.
3. Halve the cherry tomatoes. Remove the skin and pit of the avocado and chop. Coarsely chop the cilantro.
4. Toss all the salad ingredients together, add the salad dressing and enjoy. If desired, add crumbled queso fresco and a squeeze of fresh lime.