Recipes / Lunch /

French Dip Sandwiches

French Dip Sandwiches
Serving: 8
Prep Time: 15 min
Cooking Time: 8 hours
Quick and easy that is a classic!
Recipe By
Share

Ingredients

Directions

1. Stick garlic cloves into roast, and place in slow cooker. Sprinkle with beef granules. Cover with vinegar. Cook on low for 8 hours or overnight. Do not uncover while cooking.
2. Remove roast and slice or pull apart, keep warm.
3. Strain juice into saucepan; add bouillon cubes and water, bring to a boil.
4. To serve, place sliced beef on hoagie buns. Place au jus in small bowls and serve with sandwiches.

 

Nutrition Facts

Calories: 400
Fat: 11 g
Cholesterol: 110 mg
Sodium: 1180 mg
Carbohydrates: 35 g
Fiber: 5 g
Protein: 40 g