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Grilled Jalapeno-Basil Pork Chops

Grilled Jalapeno-Basil Pork Chops
Serving: 4
Prep Time: 10 min
Cooking Time: 10 min
A delicious twist to a traditional dinner.
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Ingredients

Directions

Preparation


1. In a small saucepan, stir together jelly and wine. Heat over low heat until jelly is melted. Remove from heat, stir in basil and let mixture cool completely.
2. Pour 3/4 cup pepper jelly mixture into a large zip-lock plastic bag, reserving remaining mixture; add pork chops, turning to coat. Seal and place in refrigerator to marinate.
3. Remove chops from marinade, discarding marinade. Sprinkle evenly with salt and pepper.
4. Grill, covered with grill lid, over medium-high heat 5 to 8 minutes on each side or until a meat thermometer inserted into thickest portion registers 145 degrees F. Serve with remaining pepper jelly mixture

 

Nutrition Facts

Calories: 250
Fat: 11 g
Cholesterol: 60 mg
Sodium: 350 mg
Carbohydrates: 14 g
Fiber: 0 g
Protein: 21 g