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Grilled Kielbasa Arugula Salad

Grilled Kielbasa Arugula Salad
Serving: 8 servings
Prep Time: 30 minutes
Cooking Time: 5 minutes
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Ingredients

Directions

Prepare dressing in a screw-top jar, combine vinegar, whole grain mustard, oil, salt and black pepper; cover and shake well. Set aside. Brush sweet peppers with additional extra-virgin olive oil.

Prepare gas or charcoal grill. Place kielbasa, sweet peppers and artichokes directly over medium-high heat. Grill kielbasa and sweet peppers for 5 minutes or until kielbasa are golden brown and sweet peppers are tender, turning once. Grill artichokes for 3 minutes, turning once. Transfer to a cutting board; cool slightly. Cut sausage and sweet peppers into bite-size pieces.

In a large bowl, combine sausage, sweet peppers, artichokes, arugula and beans; toss gently to combine. Top with parmesan shavings.