Recipes / Dinner /

Grilled Shrimp and Chorizo Skewers

Serving: 4
Prep Time: 5
Cooking Time: 40

Ingredients

2 garlic cloves, minced

1/4 cup extra-virgin olive oil

1 lime, cut into wedges

Coarse salt and freshly ground pepper

2 ripe Hass avocados, pitted, peeled, and wedged

24 jumbo shrimp (2 lbs.), peeled and deveined

2 tablespoons fresh lime juice

8 oz. dried chorizo, cut into 16 - 1" pieces

1 Poblano pepper

Directions

1. Toss shrimp, garlic, oil, and lime juice in a large baking dish. Cover, and refrigerate, turning occasionally, for 30 minutes. Meanwhile, soak 8 wooden skewers in water.

2. Preheat grill to medium-high. Thread the shrimp, slices of chorizo and sliced poblano pepper onto each skewer, alternating pieces. Season with salt. Grill until shrimp are opaque and chorizo is slightly softened, about 3 minutes per side.

3. Arrange avocados on a platter. Squeeze lime wedges over avocados, and season with salt and pepper. Serve with shrimp-and-chorizo skewers.

Grilled Shrimp and Chorizo Skewers

Ingredients

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