Italian House Salad

Ingredients

Dressing: ¼ cup shredded Parmesan cheese

½ cup canola oil

¼ cup red wine vinegar

1 teaspoon Italian seasoning

1 teaspoon dried parsley

¼ teaspoon garlic powder

¼ teaspoon pepper

⅛ teaspoon salt

Salad: 1 large head Red Leaf lettuce, torn

1 (14 ounce) can artichoke heart quarters, drained

1 (6 ounce) can pitted ripe olives drained

4 plum tomatoes coarsely chopped

1 small red onion thinly sliced

¼ pound provolone cheese shredded

Nutrition Facts

Calories: 170
Fat: 13 g
Carbohydrates: 10 g
Sodium: 600 mg
Fiber: 3 g
Protein: 5 g
Cholesterol: 5 mg