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Mexican Lasagna

Mexican Lasagna
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Ingredients

Directions

Preheat oven to 350 degrees F.

Lightly coat 9 x 13 baking dish with cooking spray.

Brown ground beef with onion. Once done, drain it and return to pan.

Add chili powder, pepper, salt and garlic salt. Stir in ketchup and warm water

In a small saucepan combine the soups, green chili peppers, and water. Heat ingredients until well combined.

Line pan with tortillas. Place ½ half of the beef mixture on top of the tortillas topped with half of the soup mixture and 1 cup of cheese. Repeat layers one more time.

Bake for 30 minutes or until cheese is melted and casserole is bubbly.