Recipes / Dinner /

Molasses-Glazed Filet Mignon with Black Pepper

Serving: 4
Prep Time: 10 minutes
Cooking Time: 45 minutes
Credit: Blackwell Angus

Ingredients

4 filet mignons

4 tbsp olive oil

1 small onion, finely chopped

2 cloves garlic, finely chopped

1/4 cup dark rum

1 cup dark molasses

3 cups orange juice, freshly squeezed

3 tbsp cracked black pepper

Kosher Salt to taste

Directions

Preheat a gas or charcoal grill to medium.
Meanwhile, heat 2 tablespoons oil in a small saucepan over medium-high heat until almost smoking, and cook the onions until soft, about 4 to 5 minutes. Add the garlic and gingerroot, and cook an additional 2 minutes.
Add the rum, and reduce until completely dry.
Add the molasses, orange juice and pepper. Season with salt, as desired, and cook until reduced to 1 cup, about 15 to 20 minutes. Let cool at room temperature.
Brush the beef with remaining olive oil, and season with salt, as desired. Grill mignons 4 minutes until seared on one side. Turn over, and baste with the Molasses Glaze. Continue grilling for 3 minutes. Turn over, baste, and continue grilling until the filets mignons reach 135°F on an internal meat thermometer for medium-rare doneness.
Let rest 10 minutes, and serve.

Nutrition Facts

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Molasses-Glazed Filet Mignon with Black Pepper

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