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Orange Pineapple Cake

Orange Pineapple Cake
Serving: 24
Prep Time: 10 min
Cooking Time: 30 min plus cooling
This lovely cake is so light and fruity!. You will love the delicious whipped creamy topping! This is the perfect dessert to bring to potlucks and parties.
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Ingredients

Directions

Preparation


1. To prepare cake, in large bowl, mix together cake mix, eggs, oil, and mandarin oranges with juice.
2. Pour batter evenly into 3 cake pans that have been lightly greased and lined with wax paper. Bake at 350 degrees for about 30 minutes or until golden brown and toothpick inserted into center of cake comes out clean. Allow cakes to cool in pan for about 10 minutes. Turn cakes onto wire rack, carefully remove wax paper liner, and allow to cool completely before frosting,
3. To prepare frosting, whisk together pineapple with juice, dry instant pudding, and vanilla. Fold in whipped topping.
4. Spread frosting between layers and stack carefully. Ice layer cake with remaining frosting and place cake in refrigerator.

 

Nutrition Facts

Calories: 230
Fat: 12g
Carbohydrates: 29g
Sodium: 220mg
Fiber: 0g
Protein: 2g
Cholesterol: 25mg