Oven Baked Zucchini Chips

Serving: 4 servings
Prep Time: 5 min
Cooking Time: 15 min

If your kids love chips and you want them to learn to love zucchini - this is the recipe for you! They are delicious and fun to have the kids help make.

Ingredients

2 medium zucchini sliced thin

1/3 cup whole grain bread crumbs

1/4 cup finely grated Parmesan cheese

1/4 teaspoon black pepper

1/4 teaspoon salt

1/8 teaspoon garlic powder

1/8 teaspoon cayenne pepper optional

3 tablespoons milk

Directions

Preparation

1. Preheat the oven to 425 degrees F.
2. In a small bowl, combine breadcrumbs, Parmesan cheese, black pepper, salt, garlic powder and cayenne pepper, if desired.
3. Dip zucchini slices into milk and dredge into bread crumbs to coat both sides. Gently press crumbs into zucchini.
4. Arrange on a non-stick cookie sheet and spray lightly with a non-stick cooking spray.
5. Bake 15 minutes, turn over and continue baking until golden, approximately 10-15 minutes (being careful not to burn).
6. Allow to cool to room temperature and enjoy!

Nutrition Facts

Calories: 80 calories
Fat: 3 g
Cholesterol: 10 mg
Sodium: 290 mg
Carbohydrate: 8 g
Fiber: 1 g
Protein: 6 g

Oven Baked Zucchini Chips

Ingredients

Directions

Preparation

Nutrition Facts

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