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Pistachio Crusted Pork Tenderloin

Pistachio Crusted Pork Tenderloin
Serving: 8
Prep Time: 5 min
Cooking Time: 30 min
Salty pistachios make a delicious crust for lean pork tenderloin. It is beautiful combination of flavors and textures that will wow your family and friends!
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Ingredients

Directions

1. Preheat oven to 375 degrees.
2. Rub pork tenderloins with olive oil. Season with Cavender’s and black pepper and roll in crushed pistachios.
3. Place on baking sheet and bake, uncovered, for 30 minutes or until meat thermometer reads 145 degrees. Remove from oven and let pork rest for 5 minutes. Slice into 1/2 inch slices.
4. Warm raspberry chipotle sauce and serve to accompany pork tenderloin.

 

Nutrition Facts

Serving size: 1/2-inch slice + 2 Tbsp raspberry chipotle sauce
Calories: 270
Fat: 12 g
Carbohydrates: 17g
Sodium: 140mg
Fiber: 1g
Protein: 25g
Cholesterol: 65mg