Recipes / Dinner /

Quinoa Salad

Serving: 8 servings, 3/4 cup each
Prep Time: 10 min
Cooking Time:

Ingredients

1/2 cup KRAFT Zesty Italian Dressing

6 slices OSCAR MAYER Baked Cooked Ham finely, chop

1 red pepper, chopped

1 can fat-free reduced-sodium chicken broth

1 can (15 oz) black beans, rinsed

5 green onions, sliced

1 can (11 oz) corn, drained

1 cup quinoa, uncooked

Directions

BRING quinoa and broth to boil in medium saucepan; cover. Simmer on low heat 15 min. or until quinoa is tender and broth is absorbed; spoon into medium bowl. Cool.
ADD remaining ingredients just before serving; mix lightly.
Kraft Kitchens Tips
MAKE AHEAD
Salad can be made ahead of time. Refrigerate up to 24 hours before serving.
FOOD FACTS
Quinoa, which contains more protein than any other grain, can be substituted for rice in most recipe uses.

Quinoa Salad

Ingredients

Directions

Company Information

Guest Services

Resources


Email:	receiver email