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Roasted Salmon with Avocado and Grapefruit Salsa

Roasted Salmon with Avocado and Grapefruit Salsa
Serving: 4
Prep Time: 15 minutes
Cooking Time: 15 min
Tangy grapefruit combined with silky avocado, red onion, and fresh cilantro makes a lively topping for wild salmon.
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Ingredients

Directions

1. Preheat oven to 400 degrees. In glass baking dish, place the salmon skin-side down. Brush top with olive oil. Sprinkle with salt, pepper, and ancho chile powder. Place in the oven and roast until almost opaque in the center, about 12-15 minutes.
2. Meanwhile, using a sharp knife, cut off the peel and all of the white pith from all around the grapefruit. Working over a small bowl, use the knife to cut between the membranes to release the grapefruit segments into the bowl.
3. Squeeze the juice from the membranes into the bowl. Remove the grapefruit segments from the bowl and cut crosswise into 1/2 inch pieces; return to the bowl.
4. Gently mix in the avocado, jalapeno, onion, cilantro, and lime juice.
5. Place salmon fillets on serving plate. Spoon the salsa over salmon and serve.

 

Nutrition Facts

Calories: 300
Fat: 17g
Carbohydrates: 13g
Sodium: 55mg
Fiber: 7g
Protein: 24g
Cholesterol: 60mg