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Shrimp Tacos with Pomegranate Coleslaw

Shrimp Tacos with Pomegranate Coleslaw
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Ingredients

Directions

1. For the slaw, use a large bowl to combine the cabbage mix, chopped apple, pomegranate seeds, and dressing.
2. In a heated skillet, warm the shrimp, cooking each side for about 1 minute, or until hot. (Don't overcook to avoid tough shrimp.)
3. Remove shrimp from the pan and heat tortillas lightly on each side, if desired. Place 4-5 shrimp in a tortilla and top with coleslaw.
*Tip: Cut up the shrimp for ease of eating.