Slow Cooker Southwestern Corn & Potato Chowder

Ingredients

3 ears of fresh corn, kernels removed from the cob

2 cups of Yukon potatoes, diced

1 red pepper, diced

1 onion, diced

1 large chipotle pepper, minced

juice from 1 lime

¼ cup of fresh cilantro

1 ½ teaspoons of ground cumin

3 strips of crispy bacon, crumbled

14 oz can of fire roasted tomatoes

4 cups of low sodium vegetable stock

salt and pepper

1 can of coconut milk

diced avocado (optional)