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Southwest Rolled Omelet

Southwest Rolled Omelet
Serving: 12
Prep Time: 10 min
Cooking Time: 25-30 min
This easy dish be made the day before, rolled and wrapped in plastic wrap and reheated the next morning for a very simple-to-serve breakfast. To complete the meal, top it with your favorite salsa, serve it with fresh berries and toasted English muffins and you have a delicious breakfast in minutes!
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Ingredients

Directions

Preparation

1. Preheat oven to 375 degrees. Line greased 15x10-inch baking pan with parchment paper, grease paper and set aside.
2. In a large bowl, beat cream cheese and milk until smooth. Add flour, salt and pepper and mix until smooth. Add eggs and blend well. Pour into prepared pan and place carefully into oven.
3. Bake for 25-30 minutes or until eggs are puffed and set. Remove from oven and spread with Dijon mustard. Sprinkle with 1 cup of cheese, ham, onions, and jalapenos. Top with remaining cheese, reserving 1/4 cup to sprinkle on top of roll.
4. Roll omelet from short side, peeling parchment paper away while rolling. Sprinkle top of roll with remaining cheese and bake an additional 3-5 minutes, or until cheese is melted. Serve with salsa, if desired.

 

Nutrition Facts

Calories: 180
Fat: 9 g
Cholesterol: 230 mg
Sodium: 670 mg
Carbohydrates: 6 g
Fiber: 0 g
Protein: 18 g