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Summer Squash Casserole

Summer Squash Casserole
Serving: 12
Prep Time: 10 minutes
Cooking Time: 45 minutes
Tender squash, cheese, and crunchy crackers combined make this a wonderful side dish or hearty main course perfect for your next meal!
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Ingredients

Directions

Preparation


1. In a large saucepan, place squash and onion. Add about ½ cup water, bring to a boil, reduce heat. Cover and cook until tender. Drain well and pour into large mixing bowl.
2. Stir butter, milk, eggs, 1 cup of cheddar cheese, 1 cup cracker crumbs, sugar, salt and pepper into cooked squash.
3. Pour squash mixture into 1½ quart glass baking dish. Sprinkle with remaining cheese and cracker crumbs. Bake at 350 degrees for 45 minutes or until squash mixture is set.

 

Nutrition Facts

Calories: 40
Fat: 8 g
Carbohydrates: 10 g
Sodium: 190 mg
Fiber: 2
Protein: 7 g
Cholesterol: 70 mg