Directions
Preheat oven 350°F. Coat 13x9x2-inch pan with nonstick cooking spray.
In large bowl, combine flour, 1/4 cup confectioners sugar, pecans, and butter. Press into bottom of pan. Bake 20 minutes. Set aside to cool.
In mixing bowl, mix cream cheese and remaining 2/3 cup confectioners sugar until creamy. Fold in 3/4 cup whipped topping. Carefully spread cream cheese mixture over cooled crust.
In mixing bowl, beat sweet potatoes, cinnamon, and sugar until smooth. Carefully spread over cream cheese mixture. Top with remaining whipped topping. Refrigerate.
Terrific Tip: Cook the sweet potatoes in the microwave in a little water about 5 minutes or until tender.
Recipe courtesy Holly Clegg.