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1. Spread each tortilla with 2 tablespoon of dressing. Layer each tortilla evenly with avocado, bacon, lettuce and turkey.
2. Fold edges of tortillas over layers and roll tightly.
3. Slice tortillas in quarters and serve with extra dressing, if desired.
Calories: 370
Fat: 14 g
Cholesterol: 30 mg
Sodium: 800 mg
Carbohydrate: 28 g
Fiber: 4 g
Protein: 19 g