Vegetable Quesadillas

Directions

Preparation

1. Saute vegetables with seasonings in a large skillet, sprayed thoroughlly with cooking spray, until vegetables are crisp-tender; remove from skillet.
Place 1/2 cup cheese on half of each tortilla; top evenly with vegetable mixture. Fold tortilla over filling. Repeat 4 times.
3. Wipe skillet clean, respray with cooking spray, cook quesadillas over medium heat 3 to 5 minutes on each side or until lightly browned. Serve immediately with salsa.