2. Meanwhile, cook bacon in a skillet over medium heat until crisp. Drain on a paper towel. Crumble when cool enough to handle.
3. Mash the potatoes, milk (or buttermilk), salt and pepper with a potato masher until the liquid is incorporated but some chunks of potato still remain. Fold in sour cream, scallions and the crumbled bacon.
Total Fat 4.0 g (Saturated Fat 2.0 g )
Cholesterol 12.0 mg
Protein 5.0 g
Fiber 2.0 g
Carbohydrate Total 22.0 g
Sodium 391.0 mg
Potassium 587.0 mg
Added Sugars 0.0 g
Serving: 4.0
Prep Time: 25 minutes
Cooking Time: 25 minutes
Prep Time: 25 minutes
Cooking Time: 25 minutes
Serve these bacon-studded chunky mashed potatoes with grilled steak or chicken.
Ingredients
Directions
1. Place potatoes in a large saucepan and cover with 2 inches of water. Bring to a simmer over medium-high heat. Reduce heat to medium and cook, partially covered, until tender, 10 to 12 minutes. Drain and transfer to a large bowl.2. Meanwhile, cook bacon in a skillet over medium heat until crisp. Drain on a paper towel. Crumble when cool enough to handle.
3. Mash the potatoes, milk (or buttermilk), salt and pepper with a potato masher until the liquid is incorporated but some chunks of potato still remain. Fold in sour cream, scallions and the crumbled bacon.
Nutrition Facts
Calories 140Total Fat 4.0 g (Saturated Fat 2.0 g )
Cholesterol 12.0 mg
Protein 5.0 g
Fiber 2.0 g
Carbohydrate Total 22.0 g
Sodium 391.0 mg
Potassium 587.0 mg
Added Sugars 0.0 g